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125g unsalted butter, softened
¾ cup brown sugar
1.5 teaspoon ground ginger
1 teaspoon mixed spice
1 teaspoon vanilla paste
2 large eggs
¼ cup milk
1.5 cups self-raising flour
Method
Preheat oven to 160°C
Sift together the self-raising flour, ginger and mixed spice and set aside.
Place the butter, sugar and vanilla in the bowl of an electric stand mixer and beat until light and fluffy.
Slowly add each egg and beat until well combined.
Add the flour, spices and milk beat until just combined.
Spoon mixture evenly into12 cupcake papers.
Bake for 20 -25 minutes or unit cooked through.
Cool on wire rack.
Ingredients
200g cream cheese, softened
120g caster sugar
1 teaspoon vanilla paste
½ teaspoon ground cinnamon
1 shot espresso coffee
½ cup pouring cream
Method
Place the cream cheese, caster sugar, cinnamon and vanilla paste in the bowl of a electric stand mixer and beat until light and creamy.
Slowly pour in the coffee and the cream. Don’t over whip.
Pipe icing onto cooled cupcakes and decorate.
Choosing the right Schweigen Quiet Rangehood for your kitchen can often be a tiresome task.
At Schweigen we understand this dilemma and have made it as easy as possible to choose the perfect Rangehood for your kitchen.
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